Cartes & Menus

Organic eggs with mayonnaise Parisian style, vegetable macedonia

Vegetarian dish

Herring fillets, potatoes in oil

Homemade terrine, recipe from my mother in law

Six big Burgundy snails with garlic butter

Marrow bone with "fleur de sel"

Green asparagus tips, fresh green beans, rocket, Reggiano Parmesan

Vegetarian dish

Mimosa young leeks, Tatie Melanie vinaigrette (served warm)

Vegetarian dish

Smoked salmon platter from "Maison Blanc"

Cooked or cured meats board "Maison Conquet"

Semi-cooked homemade duck foie gras, "Poujauran" toast bread

Served with a 10 cl glass of Monbazillac +5.50

Niçoise salad with Ortiz tuna and Montalbano capers

Seguin salad with "Laurent Valette" warm goat's cheese

Vegetarian dish

Free-range chicken Cæsar salad

Club sandwich filled with chicken, grilled bacon, salad mix

Select toastie, salad mix and organic egg

Poilâne bread

The Chief's cheese burger, homemade french fries

Moisan bread and meat from Aubrac

Herb omelette (organic eggs), salad mix

Vegetarian dish

French onion soup

Vegetarian dish

Cooked or cured meats and cheese board

Cooked or cured meats "Maison Conquet" and farm Saint-Nectaire cheese, salad

Sautéed sole meunière, homemade mashed potatoes

King prawns risotto, asparagus and spinach sprouts

Pike quenelles « crayfish » Nantua sauce

Fillet of seabass, wok-fried vegetables and rocket pesto

Small lamb chops with fresh herbs, sun vegetables

Aubrac beef tartare (raw or lightly-seared), homemade french fries

Hand-cut Salers beef tartare, homemade french fries

Kernel of Argentina grilled beef ribsteak with pure sea salt, homemade french fries

Old-fashioned style veal kidneys, steamed potatoes

A.A.A.A.A. labeled chitterings sausage with old-style mustard

Black pudding with Espelette chilli pepper, apple fruit and homemade mashed potatoes

Périgord duck confit, slow cooked potatoes

Périgord free-range chicken roasted in its cooking juice, homemade french fries

Prime cut of "Aubrac" beef shallot confit, homemade french fries

Maison Conquet's pork cutlet "à Laguiole", potato and chanterelle mushroom cake

Rigatoni with parmesan and caponata, (vegetable ratatouille)

Vegetarian dish

King prawns risotto, asparagus and spinach sprouts

Brie de Meaux matured by "Quatrehomme"

Farm Saint-Nectaire cheese

Panna Cotta with Autumn fruits

Lemon pie Select style

Caramelized tarte Tatin served with fresh cream

Old rum baba, Bourbon vanilla whipped cream (served warm)

Citrus fruit salad with acacia honey

Chocolat lava-cake, white chocolate sauce

Profiteroles, chocolate sauce and crisp flaked almonds

Crème brûlée with brown sugar

Faisselle cheese with Amarena cherries et roasted pistachios

Dried plums from Agen in Louis Roque Souillac plum brandy

Gourmet coffee

Gourmet tea

"La Perfection Suisse" ice cream

Salted butter caramel, vanilla, chocolate, mocha, strawberry, mango, Williams pear, lemon, coconut, blackcurrant

Today's main course

1 Glass of wine

1 Coffee

Buttered toast

Butter croissant

Slice of baguette & butter

Jam

Large coffee, White coffee, Chocolate or Tea

One homemade dessert at your choice

Colibri

Lime, pineapple, apricot

Copacabana

Pineapple, strawberry, coconut

Ma Doudou

Orange, lime, pineapple, grenadine

Grapefruit Cooler

Grapefruit, Perrier, grenadine

Apple Pilar

Apple juice, mint, ginger ale

Milk Shake

Milk + a flavour of ice-cream at your choice

Stinger

White mint cream

Alexandra

Cocoa liqueur, fresh cream

Side car

Lemon juice, Cointreau

Daïquiri

Squeezed lemon juice, cane sugar

Cuba Libre

Coca-Cola

Piña Colada

Pineapple, coconut

Mojito

Mint, lime, sugar, sparkling water

Planter’s Punch

Dark rum, orange, pineapple, cane syrup

Maï Taï

Dark rum, white rum, lime, almond, Cointreau

Margarita

Triple sec, squeezed lemon juice

Sun Rise

Squeezed orange juice, grenadine

Ice Breaker

Grapefruit, Cointreau, grenadine

Dry

Noilly Prat

Gin Fizz

Squeezed lemon juice, sugar, sparkling water

Ginger

Ginger ale, lime, mint leaves

Hemingway Sour

Squeezed lemon juice, Drambuie

Whisky Sour

Squeezed lemon juice, cane syrup

Manhattan

Noilly Prat, angostura, sugar

Irish Coffee

Cane sugar, expresso, sour cream

Bloody Mary

Seasoned tomato juice

Blue Lagoon

Squeezed lemon juice, blue curaçao

Sex on the beach

Orange, cranberry, melocoton

Cosmopolitan

Cranberry triple sec, lime

Rose de Varsovie

Cointreau, cherry Peter Heering

Apérol Spritz + Prosecco

Strawberry Mojito

Pick Me Up

Champagne, cognac, lemon, grenadine

Mojito Royal

Pimm’s Champagne

Américano Maison

Martini rouge ou blanc

Suze, Salers, Campari

Muscat de Frontignan

Porto rouge ou blanc

Xérès

Guignolet, Dubonnet

Ricard, Pastis 51

Kir au Chardonnay

Crème Massenez

Kir Royal

Crème Massenez

Lillet blanc, rouge, rosé

Our selection of whiskies

1664 Kronenbourg

Carlsberg

Abbaye de Leffe

Grimbergen Blanche

Pilsner Urquell

Picon bière

Kronenbourg pur malt

Alcohol-free

Corona Extra

Chimay Bleue "Brune"

Coca-Cola, Light, Zero

Nestea Peach

Orangina

Schweppes Tonic or Agrum'

Bitter San Pellegrino

Lemonade

Fruit juices and nectars

Orange, pineapple, apricot, apple, grapefruit, strawberry, cranberry

Fruit juices squeezed to order

Orange, lemon or grapefruit

Seasoned tomato juice

Sweet cider

1/4 Vittel

Perrier

Vittel, San Pellegrino

Chateldon

Tea Forté Black Teas

Organic Earl Grey, organic English Breakfast, organic Darjeeling

Tea Forté Green Teas

Organic jasmin green tea, organic Sencha green tea, Mint green tea, Oasis (with orange peels)

Tea Forté White Teas

Pear ginger

Tea Forté Rooïbos

African solstice (red berry flavoured rooibos)

Parney's organic herbal teas

Verbena, Camomille, Lime-Mint tea

Latte

Cappuccino

Viennese coffee

Viennese chocolate

Homemade chocolate

Grog

Rum, cognac, whisky

Mulled wine

Viandox with wine

Irish coffee

Deux pots dodus et fiers, un grand et un petit, trouvent leur chemin jusqu’à votre table. D'abord, la liqueur sombre et sauvage du chocolat noir fondu. Puis la caresse du lait qui mousse. C'est le chocolat à l'ancienne du Select, épais comme un tapis de haute laine et réconfortant comme un feu de cheminée. Au fond du pot traîne encore un peu de l'âme dada de Montparnasse. Alain Ducasse

Espresso Florio

Macchiato

Double espresso Florio

Gourmet coffee

Gourmet tea

Zacapa Rhum Centenario XO

Fine Champagne Delamain

Hennessy XO Hine Antique

Martell VSOP Médaillon

Armagnac VSOP

Calvados “Le Père Jules”, Léon Desfrièches & Fils

Vieille Prune Massenez

Rhum Clément Vieux XO

Don Papa Rhum des Philippines

Darroze 1965

Darroze 1966, Darroze 1967

Darroze 1968, Darroze 1969

Darroze 1970

Darroze 1971, Darroze 1972

Darroze 1973, Darroze 1974

Darroze 1975, Darroze 1976

Williamine, Mirabelle, Framboise, Vieille Prune

Cointreau, Grand Marnier, Marie Brizard

Get 27 & 31

Chartreuse, Verveine jaune et verte

Fernet Branca

Bénédictine

Kahlua, Bailey’s

Mandarine Impériale, Peter Heering

Cherry Brandy

Prunes à l’eau de vie

Amaretto Disaronno

Manzana Verde

Limoncello

Grappa

48% Longmorn 16 ans

48% Aberlour Casg Annamgh

40% Balvenie Double Wood 12 ans

40% Cragganmore 12 ans

46% Glendronach Revival 15 ans

60% Glenfarclas 105°

40% Glenfiddich 12 ans

40% Glenlivet 12 ans

40% Glenlivet 15 ans French Oaks

43% Knockando 12 ans

43% Knockando 21 ans

40% Macallan Amber

46% Mortlach S.V. 1991 19 ans

43% Strathislas 12 ans

46% BenRiach Heredotus Fumosus 12 ans

40% Monkey Shoulder

43% Glenrothes

46,6% Ardbeg An OA

46% Ardbeg 10 ans

54,2% Ardbeg Uigeadail

43% Caol Ila 12 ans

48% Laphroaig Quarter Cask

48% Laphroaig 18 ans

43% Lagavulin 16 ans

43% Scapa Glansa

46% Kilchoman

40% Highland Park 12 ans

40% Highland Park 15 ans

40% Isle of Jura 10 ans

40% Scapa 16 ans

45,8% Talisker Port Ruighe

45,8% Talisker Storm

46% Springbank 10 ans

43% Dalwhinnie Winters Gold

46% Gordon MacPhail

46% Balblair

40% Dalmore 12 ans

40% Glenmorangie 10 ans

46% Glenmorangie Nectar d’or

46% Glenmorangie Quinta Ruban

43% Oban 14 ans

40% Old Pulteney 12 ans

46,4% Old Pulteney Flotilla 2000 12 ans

46% Glenmorangie Lasanta

46% Edradour 10 ans

46% Big Peat de Douglas Laing

48,9% Peat Monster Compass Box

45% Bulleit

45% Bulleit Rye

45% Maker's Mark

45% Four Roses Small Batch

40% Crown Royal

43% Nikka Pure Malt Red

51% Nikka From the Barrel

45% Yoichi 10 ans

45% Miyagikyo 12 ans

43% Hakushu 12 ans

40% Redbreast 12 ans (Irlande)

Famous Grouse

Chivas Regal 12 ans

Bushmills

Johnnie Walker Black

Johnnie Walker Red

J&B

Jameson

Paddy

Cardhu Amber Rock

Cardhu 12

Bombay Sapphire

England

Tanqueray

England

Hendrick’s

Scotland

Gordon’s

England

Zubrowka

Bison grass

Belvedere

Poland

Grey Goose

France

IGP Pays d’Oc Chardonnay Orchys

Pouilly Fumé aoc Jean-Marie Berthier

Sancerre aoc Alphonse Mellot

Chablis aoc Laroche

Alsace aoc Gewurztraminer, Dne Mittnacht “Les Terres Blanches”

Crozes Hermitage aoc E. Guigal

IGP Méditerranée Demoiselle sans Gêne

Côtes de Provence aoc Minuty Prestige

Côtes de Bourg aoc Château de Barbe

Saint-Émilion aoc Château Robin des Moines

Côtes du Rhône-villages aoc Domaine de la Renjarde

Bourgueil aoc Catherine et Pierre Breton "Trinch!"

Brouilly aoc Château des Tours

Faugères aoc Frédéric Albaret

Rully aoc Domaine Ninot “Chaponnière”

IGP Pays d’Oc Chardonnay Orchys

Mâcon La Roche Vineuse aoc Domaine Olivier Merlin

Givry aoc Michel Sarrazin, "Les Grognots"

Chablis aoc Laroche

Savigny-Les-Beaune 1er Cru aoc Domaine Chanson, “Hauts-Marconnets”

Meursault aoc Vincent Girardin “Vieilles Vignes”

Crozes Hermitage aoc E. Guigal

Châteauneuf-du-Pape aoc Château La Nerthe

Condrieu aoc E. Guigal

Pouilly Fumé aoc Jean-Marie Berthier

Savennières aoc Domaine FL, “La Croix Picot”

Organic wine

Sancerre aoc Alphonse Mellot

Organic wine

Pouilly Fumé aoc De Ladoucette

Alsace aoc Riesling, Dne Mittnacht ”Les Fossiles”

Alsace aoc Gewurztraminer, Dne Mittnacht "Les Terres Blanches”

IGP Méditerranée Demoiselle sans Gêne

Côtes de Provence aoc Minuty Prestige

Bandol aoc Mas de la Rouvière

Coteaux d’Aix en Provence aoc Château La Coste

Chinon aoc Couly-Dutheil, Les Chatelières

Bourgueil aoc Catherine et Pierre Breton "Trinch!"

Morgon aoc Bouland “Corcelette”

Saint-Amour aoc Domaine des Pierres JF. Trichard

Brouilly aoc Château des Tours

Rully aoc Domaine Ninot “Chaponnière”

Mercurey aoc Faiveley, “Les Villeranges”

Chassagne-Montrachet aoc Vincent Girardin, “Vieilles Vignes”

Gevrey-Chambertin aoc Frédéric Magnien “Vieilles Vignes”

Vosne-Romanée aoc Dominique Laurent, “Vieilles Vignes”

Côtes de Bourg aoc Château de Barbe

Saint-Émilion aoc Château Robin des Moines

Graves aoc Château Haut-Selve

Haut-Médoc Cru Bourgeois aoc Château Victoria

Pomerol aoc Fugue de Nénin

Saint-Emilion Grand Cru Classé aoc Château Grand Corbin

Margaux Cru Bourgeois aoc Château Labegorce

Saint-Julien aoc La Croix de Beaucaillou

Pauillac aoc Réserve de la Comtesse

Cahors aoc Petit Clos, Second vin du Clos Triguedina

Coteaux du Languedoc Pic Saint-Loup aoc Mas de l’Oncle, Cuvée Elégance

Faugères aoc Frédéric Albaret

Côtes du Rhône-villages aoc Domaine de la Renjarde

Organic wine

Crozes Hermitage aoc David Reynaud

Saint-Joseph aoc Vins de Vienne

Châteauneuf-du-Pape aoc Château La Nerthe

Mumm

Louis Roederer Brut

Mumm Rosé

Mumm “Blanc de Blancs”

Dom Pérignon

Louise de Pommery

Cristal Roederer